Sup Nori "Campak with Love"

Putri and hubby,
were both having fever
(perfect excuse!,
actually I'm just craving for it..hihi).

Let's cook some Nori (seaweed) soup.
If you have no seaweed then
just change the name to Seaweedless Soup.
Haha.

You can find this Nori sheets easily in supermarkets.

Ingredients:

1 Big onion and 2 red onions (sliced), 3 cloves of garlic (crushed), 2 inch ginger (crushed), 6-7 piece of fishballs (i like to cut them into halves), 1 piece tofu (diced), 2 tomatoes (cut into wedges) and 3 sheets of Nori (seaweed) torn into strips.

Preparations:

Saute ginger, garlic and onions till fragrant, and if you like you can let the onions caramelized a bit.

Add fishballs and tomatoes. I like to wait until the tomatoes softened a bit before pouring in water.

Throw the tofu and seaweed strips in.
Stir,
(like a witch preparing magic potion).

Bring to simmer. Salt to taste.

At this point, you can stir-in some eggs if you like but I already use fish, so I don't add eggs.
(Where's the fish you ask me?
Owh~ it's in the balls).
:)

Serve hot.
(Be prepared to compliment yourself. Haha.
For the effort maa...)

Easy peasy right?
*You can use chicken, meat or prawns.
*You can add mushrooms, pepper or stir-in some eggs (like making egg-drop soup).
*You may also add some starch if you like the soup to be thick.
*You can alter the recipe to suit your own taste and give special name to your recipe, like me.

Hehe.